The spacious artwork deco, pastel bi-level eating room is already popping up on Instagram because of its stunning design, however the food by James Tracey is not any slouch both. Midtown menu musts like steaks, roast prime rib carved tableside, and a uncooked bar are there, but so are barbecued prawns with grits, Japanese eggplant with carrot harissa, and porcini lasagna with black truffle to keep issues interesting. There’s a fantastic dining up to date Korean delicacies renaissance in NYC right now, and Oiji Mi encapsulates the trend completely. The stunning dining room behind a showpiece bar at the entrance is the perfect setting for the elaborate five-course pre-fixe that showcases inventive takes on classics. Current menu highlights embrace a bo ssam with pork belly, oysters on the half shell and spicy mustard mignonette, chili lobster ramyun, and black bass and manila clams in a seafood broth.
A spotlight of …