Corn tortillas are an choice, too, as is acostra, or a crust of cheese layered throughout the top. Since these taco outlets are generally open till four or 5 a.m., they’re very fashionable with town’s late-night partygoers. Make your brunch dreams come true at this French-inspired pasterlería close to the leafy Parque México. Sip on a cappuccino and folks watch from the wide-open windows, or head upstairs, the place you probably can tear open a fresh-baked concha and dig right into a steaming plate of enmoladas. Routinely picked as one of the best restaurants in Mexico City, Contramar serves the freshest seafood on the town. Make a reservation beforehand, and make certain to order the tuna tostadas, and pescado a la talla — Contramar’s signature snapper, break up in half and topped with purple chili sauce on one facet and parsley sauce on the opposite.

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